Prime Rib Steak in Fresh Apple Cider and Sake, Roasted Red Pepper and Mushroom Sauce
Cider Prime Rib
Subscribe to:
Post Comments (Atom)
skip to main |
skip to sidebar
Catalogues
- appetizers (1)
- bacon (1)
- barley (1)
- BBQ (1)
- beef (5)
- berries (1)
- bread (1)
- breakfast (1)
- cakes (1)
- Cheese (2)
- cod (2)
- corn (1)
- couscous (2)
- dessert (2)
- eggplant (3)
- eggplants (1)
- eggs (1)
- fish (3)
- fried (1)
- fruits (1)
- garlic (1)
- gnocchi (1)
- grain (1)
- grill (1)
- ham (1)
- icecream (1)
- leaks (1)
- meat (4)
- mushrooms (5)
- okra (1)
- onions (1)
- parsley (1)
- peppers (1)
- polenta (1)
- pork (2)
- pork chops (1)
- potatoes (1)
- ribs (1)
- salad (1)
- salsa (2)
- sauce (5)
- scallops (2)
- serbert (1)
- snacks (1)
- soup (6)
- stew (3)
- tappas (1)
- tarts (1)
- toast (1)
- tomato (2)
- vegetables (9)
- wine (2)
- wraps (1)
About Me
- Natasha
- I love food. I make everything on here in my little Brooklyn apartment. I cook two or three new things a day for fun and for my friends who are always here to eat it. I take all my own photographs. Graduate of the French Culinary Intitute in New York City and have worked with many amazing chefs including Jacques Pepin, Cesare Casella and many others. I come from a very artistic and food-obssessed Ukrainian/Russian family and much of my culinary education is based in that. Hope you enjoy this.
Links
- The Wednesday Chef
- a chicken in every granny cart
- bon appetit
- Pogrebinsky Fine Art
- almost turkish
- Lee Anne Wong
- cucina toscana
- anthony bourdain
- Kim Photos Blog
- Kimberlee Venable Photography
- desert candy
- yeah that vegan ****
- Riga Sprotes
- tartelette
- Bobby Flay
- albert camus
- ceres and bacchus
- chez loulou france
- chez pim
- cook almost anything
- moveable feast
- city kitchen
0 comments:
Post a Comment