Icy Shiraz Lemonchi

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Veggies with Couscous

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Garlic and Coriander Sauce with Beef Bites

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Slow boil beef, with black pepper corns, bay leaf, salt, parsley. Cool. Cut into 1inch pieces. Serve cold. The cutting razor of flavors from the Garlic-Coriander sauce and the soft and deep flavor of the meat make your mouth say "what just happend? ...that was awesome! ...i want more! ...mmm." Good with a rose wine or a red Ale beer.