Shrimp Toffu Mushroom Lunch

Shiitake Lamb

Sauteed rack of lamb in shallots and red wine then baked and grilled. Fresh Shiitake mushrooms and sauce. Home style french baby potatos and cold squash puree with white truffle oil.

Truffle Shrimp

Grilled Shrimp wrapped in roasted red pepper wrapped in prosciutto. Golden Polenta prepared in white truffle oil. Sauteed Mitake mushrooms and fresh herbs and vegetables.

Truffle Lamb

Lamb sauteed and broiled in white truffle oil. Squash puree made with fresh herbs, shallots, and white truffle oil. Baked potato strips with herbs.

Lamb Provencale

Breakfast

Poached egg with cheese toast and roasted red pepper