Shrimp Toffu Mushroom Lunch

Shiitake Lamb

Sauteed rack of lamb in shallots and red wine then baked and grilled. Fresh Shiitake mushrooms and sauce. Home style french baby potatos and cold squash puree with white truffle oil.

Truffle Shrimp

Grilled Shrimp wrapped in roasted red pepper wrapped in prosciutto. Golden Polenta prepared in white truffle oil. Sauteed Mitake mushrooms and fresh herbs and vegetables.

Truffle Lamb

Lamb sauteed and broiled in white truffle oil. Squash puree made with fresh herbs, shallots, and white truffle oil. Baked potato strips with herbs.

Lamb Provencale

Breakfast

Poached egg with cheese toast and roasted red pepper

Home Made Ice Tea

Ice Tea with limes and lemons, fresh ground mint leaves and honey. Add some fresh ginger for an extra kick or a shot of your favorite rum or liquor for an adult drink to go with a tasty snack or tapas.

Roasted Cod Tapas

Roasted Cod in red pepper and Avocado sauce on a bed of Alfalfa Sprouts

Scallops Simple

Scallops in Butter Sauce

Scallops in Organic Milk Butter Sauce and Red Pepper Dressing

White Fish Fillet with Roasted Red Pepper Sauce

Recipe coming soon.

Grilled Eggplant and Barley Platter

Grill 3/4inch eggplant rings on a grill-skillet or on your charcoal grill outside. Flip every 2-4 minutes. Add sunflower oil or olive oil (a drizzle here and there) as the eggplant tends to soak it up fast. Sprinkle with salt and pepper just a bit. Its ready when golden and soft and the auroma fills the room.

Eggplant Puree Wrap

Grilled Eggplant pure with fresh tomato, greens and lettuce, parsley and alfalfa sprouts.
Recipe:
Cut a medium sized eggplant into 3/4 inch rings.
Grill the eggplant on a grill-skillet or over an open fire, adding a bit of salt and olive oil every now and then.
In a mixer:
Blend:
two tables spoons of sour cream
one chopped scallion
one roasted red pepper
half a celery
add ground pepper and salt
add half a few slivers of fresh garlic
chopped parsley
add olive oil to reduce.
Salt and pepper to taste.
This delicious puree is a sauce that you will die for!

In a wrap:
place a whole leaf of your choice of something green and leafy.
Add a nice portion of sprouts.
Add a slice of tomato
Add parsley.
Add the eggplant sauce and EAT! mmm.

Cod Bake with Okra and Leaks

A delicious fresh Cod fillet, lightly toasted in spices and oven baked with fresh okra, leaks, carrots and chives. Recipe coming soon.

Soup and Salad Classic

Recipe coming soon!