Thanksgiving at Home

All made at home in the kitchen:
Salat Alleyvyeah
Sweet Mashed Potatoes with Cream and Gruyere
Gravy Sauce made from Stock made from the turkey bones
Stock made from bones for the sauces and gravy
Turkey Rullet stuffed with Pork and Chicken stuffing

Pork Stew

Visiting Cleveland for Thanksgiving and the week is full of Mama's amazing homefood. Pork Stew with potatos and veggies. So soft and delicious.

Prosciutto Croasant

Freshly made warm croasant with fresh and delicious, tender prosciutto.

Borsch

Keelka

Fresh smelts in salt brine. To serve its best to take them out of the brine and soak in milk for up to 3 days. They become tender and less salty, a bit sweet. Serve as is or cleaned and on a piece of bread with butter. Its light and delicious and of course full of great fishy vitamins.

Red, Green, and Vodka

Red caviar blini on Green, spice pickled seaweed. Ask me where to get some of the best seaweed and caviar for ridiculously inexpensive prices...