Beef Gnocchi Soup

Ingredients:

Beet juice.
Broth
Beef
White flower
Egg
Potato
Parsley
Salt, pepper
Onion
Bay leaf
Baby portabella mushrooms

Steps:

In a medium pot:
Boil about 3 cups of water
Add a cup of beet juice (you can get that from a can of sliced beets - grocery store)
Add about 1 1/2 or 2 cups of broth (home made or canned)
Add the beef (slice it into thin, narrow pieces about 2 inches long and 1/4 inch deep, 1/2 inch wide.
Add one sliced mushroom.
Add a small onion or half a large onion.
Add a bay leaf.
Add some parsley and dill.
Salt, Pepper.
Bring to a boil.
Turn the heat down, heat for about 10 more minutes. Turn the heat off. Your broth/beef soup is done.

THE GNOCCHI:

Boil a potato.
Mix flower, egg, riced potato. Make a nice dense dough. Cut into three portions. Roll into long rolls. Cut into 1/2 inch pieces (make shapes if you want). Drop into the soup, boil again until they float up.