Sweet bell peppers stuffed with rice, buckwheat kasha, sauteed carrots, celery, onions and garlic. Sauce: Tangerine Peanut Tkemali gravy. (This recipe uses "Tkemali" as a base, it is an Tadjiki plum sauce)
Sweet and Sour Pepper Full House
Posted by Natasha at 9:10 PM
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3 comments:
Wow, this looks delicious! I'll try to make this weekend!
Tkemali is a Georgian sauce, not Tadzhiki though :)
Spasibo!
Aida
Thanks Aida! Did you get to make it? How did it turn out?
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