BBQ Ribs made in your Oven
Easy and fast. So good.
Four Chinese style cut Pork Chops ( I got mine at the grocery store - they looked great, fresh, juicy, and it said "Chinese style cut" on the label)
I pre-heated a pan with some oil on it, some salt, and pepper.
Placed the fresh ribs in the pan and lightly toasted them on each side for about a minute.
Now the whole thing goes in the oven.
(use a pan that you can also put in the oven, or just remove the ribs from the pan and place in an oven safe dish)
Drench them in your favorite BBQ sauce (i used three different kinds: Masterpiece, Jack Daniels, and Open Pit)
Keep them in the oven on about 350* to 375*, flipping them over and adding sauce for about 15 minutes.
I pre-heated a pan with some oil on it, some salt, and pepper.
Placed the fresh ribs in the pan and lightly toasted them on each side for about a minute.
Now the whole thing goes in the oven.
(use a pan that you can also put in the oven, or just remove the ribs from the pan and place in an oven safe dish)
Drench them in your favorite BBQ sauce (i used three different kinds: Masterpiece, Jack Daniels, and Open Pit)
Keep them in the oven on about 350* to 375*, flipping them over and adding sauce for about 15 minutes.
Done!
Don't keep them in the oven too long so that they stay juicy.
Serve them as they are or add a salad, corn, whatever you're taste desires.
Serve them as they are or add a salad, corn, whatever you're taste desires.
I put a bit of fruit on the side: its good to have something fruity and refreshing to go with the ribs.
Here you see some PASSION FRUIT and a BLACK APRICOT.
These ribs were amazing and everyone ate them up like crazy. And...you don't need a grill!
Enjoy!
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