Red, Green, and Vodka

Red caviar blini on Green, spice pickled seaweed. Ask me where to get some of the best seaweed and caviar for ridiculously inexpensive prices...

Bass Rice Puffs

White Bass, lightly floured and rolled in tiny rice puff balls, then deep fried for 30 sec. Wrapped with a fresh carrot paper and sweet potato and white truffle puree, lemon and lime zest, fresh mint leaves, and a slice of avocado on a sauce of avocado, scallions, parsley and zest.

Calamari, Salads, and Stuffed Squid

Shrimp in Oyster sauce Sfuffed in a Squid and baked. A tower of blended pollenta with mashed squash on top - white truffle oil makes this part amasing tasting. And, a fried calamari squid in flower and bread crumbs on top. All in roasted red pepper sause. This was good.

White Truffle Squash Puree

Shrimp Toffu Mushroom Lunch

Shiitake Lamb

Sauteed rack of lamb in shallots and red wine then baked and grilled. Fresh Shiitake mushrooms and sauce. Home style french baby potatos and cold squash puree with white truffle oil.

Truffle Shrimp

Grilled Shrimp wrapped in roasted red pepper wrapped in prosciutto. Golden Polenta prepared in white truffle oil. Sauteed Mitake mushrooms and fresh herbs and vegetables.