Sauteed rack of lamb in shallots and red wine then baked and grilled. Fresh Shiitake mushrooms and sauce. Home style french baby potatos and cold squash puree with white truffle oil.
I love food. I make everything on here in my little Brooklyn apartment. I cook two or three new things a day for fun and for my friends who are always here to eat it. I take all my own photographs. Graduate of the French Culinary Intitute in New York City and have worked with many amazing chefs including Jacques Pepin, Cesare Casella and many others. I come from a very artistic and food-obssessed Ukrainian/Russian family and much of my culinary education is based in that. Hope you enjoy this.
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