Grill 3/4inch eggplant rings on a grill-skillet or on your charcoal grill outside. Flip every 2-4 minutes. Add sunflower oil or olive oil (a drizzle here and there) as the eggplant tends to soak it up fast. Sprinkle with salt and pepper just a bit. Its ready when golden and soft and the auroma fills the room.
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