Prosciutto Croasant

Freshly made warm croasant with fresh and delicious, tender prosciutto.

Borsch

Keelka

Fresh smelts in salt brine. To serve its best to take them out of the brine and soak in milk for up to 3 days. They become tender and less salty, a bit sweet. Serve as is or cleaned and on a piece of bread with butter. Its light and delicious and of course full of great fishy vitamins.

Red, Green, and Vodka

Red caviar blini on Green, spice pickled seaweed. Ask me where to get some of the best seaweed and caviar for ridiculously inexpensive prices...

Bass Rice Puffs

White Bass, lightly floured and rolled in tiny rice puff balls, then deep fried for 30 sec. Wrapped with a fresh carrot paper and sweet potato and white truffle puree, lemon and lime zest, fresh mint leaves, and a slice of avocado on a sauce of avocado, scallions, parsley and zest.

Calamari, Salads, and Stuffed Squid

Shrimp in Oyster sauce Sfuffed in a Squid and baked. A tower of blended pollenta with mashed squash on top - white truffle oil makes this part amasing tasting. And, a fried calamari squid in flower and bread crumbs on top. All in roasted red pepper sause. This was good.

White Truffle Squash Puree