Bass Rice Puffs

White Bass, lightly floured and rolled in tiny rice puff balls, then deep fried for 30 sec. Wrapped with a fresh carrot paper and sweet potato and white truffle puree, lemon and lime zest, fresh mint leaves, and a slice of avocado on a sauce of avocado, scallions, parsley and zest.

Calamari, Salads, and Stuffed Squid

Shrimp in Oyster sauce Sfuffed in a Squid and baked. A tower of blended pollenta with mashed squash on top - white truffle oil makes this part amasing tasting. And, a fried calamari squid in flower and bread crumbs on top. All in roasted red pepper sause. This was good.

White Truffle Squash Puree