Sweet bell peppers stuffed with rice, buckwheat kasha, sauteed carrots, celery, onions and garlic. Sauce: Tangerine Peanut Tkemali gravy. (This recipe uses "Tkemali" as a base, it is an Tadjiki plum sauce)
Sweet and Sour Pepper Full House
3 commentsPosted by Natasha at 9:10 PM
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