Sweet and Sour Pepper Full House

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Sweet bell peppers stuffed with rice, buckwheat kasha, sauteed carrots, celery, onions and garlic. Sauce: Tangerine Peanut Tkemali gravy. (This recipe uses "Tkemali" as a base, it is an Tadjiki plum sauce)

Maine Mussles with garlic and butter wine juis

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Ginger Shrimp with Paprika and White Wine Sauce

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BBQ Tofu

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Sushi

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Eggs

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Apple Crum Pie

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